लेखक: Susanne Højlund

Making Taste Public takes an ethnographic approach to show how social relations shape – and are shaped by – the taste of food. Recognizing that different cultures have different taste preferences and …

At dele er det nye sort. Vi holder ferie i andres hjem, vi lader fremmede køre vores bil, så længe de betaler og afleverer den igen, og på sociale medier deler vi nogle af vores sorger og næsten alle …

I Kina spiser de hunde. Det gør vi ikke i Danmark, det er synd for vovsen. Til gengæld elsker vi en finthakket griselever. Hver sin smag, som vi siger. Det kan der være noget om. Men ifølge Susanne H …

Type 2 diabetes, obesity, and other diseases related to modern lifestyles have spread with frightening speed all over the globe, a development that is often correlated with an increase in the consump …

Type 2 diabetes, obesity, and other diseases related to modern lifestyles have spread with frightening speed all over the globe, a development that is often correlated with an increase in the consump …

Making Taste Public takes an ethnographic approach to show how social relations shape – and are shaped by – the taste of food. Recognizing that different cultures have different taste preferences and …