About the authors
Sirshendu De is a professor in the Department of Chemical Engineering, Indian Institute of Technology (IIT) Kharagpur, Kharagpur, India.
Sourav Mondal is a researcher in the Department of Chemical Engineering, Indian Institute of Technology (IIT) Kharagpur, Kharagpur, India.
Suvrajit Banerjee was Master of Technology in 2012 at the Indian Institute of Technology (IIT) Kharagpur, Kharagpur, India.
2 द्वारा ईबुक Suvrajit Banerjee
Sirshendu De & Sourav Mondal: Stevioside
Stevioside is one of the naturally occurring sweeteners, belonging to the diterpene glycoside family, which can be widely applied in food, drinks, medicine and consumer chemicals. It is a good dietar …
PDF
अंग्रेज़ी
DRM
€152.99
Sirshendu De & Sourav Mondal: Stevioside
Stevioside is one of the naturally occurring sweeteners, belonging to the diterpene glycoside family, which can be widely applied in food, drinks, medicine and consumer chemicals. It is a good dietar …
EPUB
अंग्रेज़ी
DRM
€152.99
