Sybil Kapoor is one of Britain”s most respected food writers and she has won awards for her cookery writing, including two prestigious Glenfiddich Awards, and two Michael Smith Awards from the Guild of Food Writers. She recently won Food Writer of the Year at The Fortnum & Mason Food and Drink Awards 2015. Her career began as a chef in London and New York. She wrote for Waitrose Food Illustrated and Taste for many years and now writes regularly for the Guardian, Financial Times Weekend magazine and House & Garden. Her bestselling books include Citrus and Spice, Simply British and Taste: A New Way to Cook.
5 द्वारा ईबुक Sybil Kapoor
Sybil Kapoor: Simply Baking
Baking is one of life’s great pleasures and in this beautiful new National Trustcookery book Sybil Kapoor brings together an inspiring collection of bakingrecipes, both sweet and savoury. She delves …
EPUB
अंग्रेज़ी
DRM
€15.49
Sybil Kapoor: Great British Vegetable Cookbook
An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into thefour seasons so that readers are encouraged …
EPUB
अंग्रेज़ी
DRM
€15.49
Sybil Kapoor: Simply Veg
Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a …
EPUB
अंग्रेज़ी
DRM
€24.47
Sybil Kapoor: Sight Smell Touch Taste Sound
Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how b …
EPUB
अंग्रेज़ी
DRM
€20.39
Sybil Kapoor: National Trust Book of Baking
A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need – sweet and savory – is here, and every technique too, plus fascinating and useful informatio …
EPUB
अंग्रेज़ी
DRM
€13.49