Professor Dr. Osman Erkmen, Department of Food Engineering, Faculty of Engineering, University of Gaziantep, Turkey.
Professor Dr. T. Faruk Bozoglu, Department of Food Engineering, Faculty of Engineering, Middle East Technical University, Turkey.
3 द्वारा ईबुक T. Faruk Bozoglu
Osman Erkmen & T. Faruk Bozoglu: Food Microbiology
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of …
PDF
अंग्रेज़ी
DRM
€207.99
Osman Erkmen & T. Faruk Bozoglu: Food Microbiology
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of …
EPUB
अंग्रेज़ी
DRM
€207.99
T.Faruk Bozoglu & Bibek Ray: Lactic Acid Bacteria
For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible a …
PDF
अंग्रेज़ी
DRM
€230.12
