This e-single features some of The Times’s best recipes and preparation advice for the iconic spring vegetable, asparagus. In this collection, you’ll find advice for cooking thick and thin stalks, a story about the provenance and preparation of white asparagus and unique dishes for Easter and Passover. It includes recipes inspired by Italy and France, a springtime take on spaghetti carbonara; and dishes that leverage asparagus’s affinity for eggs beyond a traditional hollandaise sauce.
यह ईबुक खरीदें और 1 और मुफ़्त पाएं!
भाषा अंग्रेज़ी ● स्वरूप EPUB ● ISBN 9781625398925 ● प्रकाशक Vook ● प्रकाशित 2012 ● डाउनलोड करने योग्य 6 बार ● मुद्रा EUR ● आईडी 3264627 ● कॉपी सुरक्षा Adobe DRM
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