Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.
With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.
€18.99
लेखक के बारे में
Tim Smith has worked with artisan and specialty cheeses for 25 years. He has traveled extensively throughout the US and parts of Europe visiting cheese makers. As a former Treasurer and Board Member of the American Cheese Society he developed close relationships with many of the country’s leading cheese makers. In 2011 he was inducted into the prestigious International Guilde de Fromagers, an association founded in 1901 with the purpose to foster cheese knowledge.यह ईबुक खरीदें और 1 और मुफ़्त पाएं!
भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 176 ● ISBN 9781610581066 ● फाइल का आकार 24.3 MB ● प्रकाशक Quarry Books ● देश US ● प्रकाशित 2005 ● डाउनलोड करने योग्य 24 महीने ● मुद्रा EUR ● आईडी 5940070 ● कॉपी सुरक्षा Adobe DRM
एक DRM सक्षम ईबुक रीडर की आवश्यकता है
एक ही लेखक से अधिक ईबुक / संपादक
691 इस श्रेणी में ईबुक
