This vintage book contains a simple, concise guide to bottling fruit and vegetables, including simple step-by-step instructions and a selection of recipes and articles on the subject. This detailed guide will be of considerable utility to those with a practical interest in preserving home-grown produce. It will make for a worthy addition to any collection of fruit growing literature. Although old, the information contained within its pages will be useful to the modern reader, making it both a handy resource and an appealing text for collectors. The chapters of this volume include: ‘Bottling Soft Fruits’, ‘Bottling Stone Fruits’, ‘Bottling Various Fruits and Vegetables’, ‘Fruit Bottling’, ‘Home Bottled Fruits and How to do Them’, and ‘Bottling or Canning’. We are republishing this vintage text now in an affordable, modern edition – complete with a specially commissioned introduction on food preservation.
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