Featuring the work of various authors, this classic compendium provides a variety of delicious vegetarian recipes and instructions on how to use mushrooms as a meat substitute, including cooking methods, ingredient variations, preparation techniques and history of usage, making it the a perfect companion for inquisitive cooks, vegetarians and mushroom lovers alike. Contents include: Mushrooms; Mushroom Dishes – By G. C. Morgan; Mushrooms for the Meatless – By Ivan Baker; Mushrooms – By C. Leyel; Simple Vegetarian Cookery – Mushrooms – By Paul Carton. We are republishing this vintage text in a high quality, affordable edition, complete with a newly written introduction.
€6.49
यह ईबुक खरीदें और 1 और मुफ़्त पाएं!
भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 38 ● ISBN 9781447484691 ● फाइल का आकार 0.8 MB ● प्रकाशक Read Books Ltd. ● प्रकाशित 2013 ● डाउनलोड करने योग्य 24 महीने ● मुद्रा EUR ● आईडी 3601401 ● कॉपी सुरक्षा Adobe DRM
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710 इस श्रेणी में ईबुक
