About the Editors
Vijai Kumar Gupta, Tallinn University of Technology, Tallinn, Estonia.
Helen Treichel, Universidade Federal da Fronteira Sul (UFFS), Brazil.
Volha (Olga) Shapaval, Norwegian University of Life Sciences, Aas, Norway.
Luiz Antonio de Oliveira, Instituto Nacional de Pesquisas da Amaz??nia in Manaus, Brazil.
Maria G. Tuohy, National University of Ireland Galway, Galway, Ireland.
2 द्वारा ईबुक Volha (Olga) Shapaval
Vijai Kumar Gupta & Helen Treichel: Microbial Functional Foods and Nutraceuticals
Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial technology plays a key role in the improve …
PDF
अंग्रेज़ी
DRM
€139.99
Vijai Kumar Gupta & Helen Treichel: Microbial Functional Foods and Nutraceuticals
Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial technology plays a key role in the improve …
EPUB
अंग्रेज़ी
DRM
€139.99
