Vijay Singh Sharanagat is an Assistant Professor in the Department of Food Engineering at NIFTEM, Sonipat, in Haryana, India
Dharmesh Chandra Saxena is a Professor in the Department of Food Engineering and Technology at SLIET, Longowal in Punjab, India
Kshitiz Kumar is an Assistant Professor in the Department of Food Processing Technology, ADIT, CVM University, Vallabh Vidyanagar in Anand, Gujarat, India
Yogesh Kumar is a Research Scholar in the Department of Food Engineering and Technology, SLIET, Longowal in Punjab, India
4 द्वारा ईबुक Yogesh Kumar
Mahmud Akhter & Uma: Stakeholder Adoption of E-Government Services: Driving and Resisting Factors
The success of e-government – whether it is at the local, regional, or central level – largely depends on user acceptance of e-government, which requires a thorough understanding of stakeholder conce …
EPUB
अंग्रेज़ी
DRM
€230.99
Vijay Singh Sharanagat & Dharmesh Chandra Saxena: Starch: Advances in Modifications, Technologies and Applications
Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about …
PDF
अंग्रेज़ी
€213.99
V. Ajantha Devi & Yogesh Kumar: Augmented Reality and Virtual Reality in Special Education
Discover the groundbreaking potential of augmented reality in special education with this comprehensive book, which fills a significant research gap and explores the transformative impact of AR/VR on …
PDF
अंग्रेज़ी
DRM
€198.31
V. Ajantha Devi & Yogesh Kumar: Augmented Reality and Virtual Reality in Special Education
Discover the groundbreaking potential of augmented reality in special education with this comprehensive book, which fills a significant research gap and explores the transformative impact of AR/VR on …
EPUB
अंग्रेज़ी
DRM
€200.34
