Horst Kachele & Wolfgang Steffens 
Bewältigung und Abwehr [PDF ebook] 
Beitrage zur Psychologie und Psychotherapie schwerer korperlicher Krankheiten

Emphasizing that accurate diagnosis is the foundation for effective treatment regimens, this reference reviews the most current research on the assessment, epidemiology, etiology, risk factors, neuro …

Traditionally, the search for new compounds from natural products has been a time- and resource-intensive process. The recent application of combinatorial methods and high-throughput synthesis has al …

The new volume takes an interdisciplinary look at current technical challenges and recent developmental trends in microbial biotechnology. It covers an avalanche of new information available through …

3D cell culture is yet to be adopted and exploited to its full potential. It promises to upgrade and bring our understanding about human physiology to the highest level with the scope of applying the …

Introducing the most recent advances in crystallography, nuclear magnetic resonance, molecular modeling techniques, and computational combinatorial chemistry, this unique, interdisciplinary reference …

This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology hav …

An interdisciplinary approach, integrating biochemistry, biology, genetics, and engineering for the effective production of protein pharmaceuticals. The volume offers a biological perspective of larg …

This special fiftieth anniversary issue of the Journal of Personality Assessment provides special coverage of the Society for Personality Assessment and its history. The volume includes the 1989 Memb …

Integrating the clinical and engineering aspects of drug delivery, this book offers a much needed comprehensive overview and patient-oriented approach for enhanced drug delivery optimization and adva …

This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus – presenting the pathogens and food toxins in detail. Featuring contributions from over 30 le …