Ibok Oduro is a Professor of Postharvest Technology at the Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana. Her research experience at IITA-Nigeria and Forestry Research Institute of Ghana led to her career goal of improving food and nutrition security, particularly for the African population. She is dedicated to promoting indigenous and underutilized food crops in West Africa and her work aims at converting scientific findings into practical solutions.
2 Ebooks by Ibok Oduro
Anthony Keith Thompson & Ibok Oduro: Yams
Dioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, South East Asia, Latin America and the South Pacific. Yams are cultivated i …
EPUB
English
DRM
€144.99
Professor Ibok (The Kwame Nkrumah University of Science and Technology (KNUST), Ghana) Oduro & Anthony Keith (King Mongkut’s Institute of Technology Ladkrabang, Thailand) Thompson: Yams : Botany, Production and Uses
Dioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, South East Asia, Latin America and the South Pacific. Yams are cultivated i …
PDF
English
DRM
€144.86
