Have you ever wondered what kind of foods were on the menu at a typical family dinner in the early days of the American colonies? Or how traditional crafts like wool-spinning and weaving became major industries during the colonial period? This detailed study from historian Alice Morse Earle offers a one-of-a-kind look at the era.
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Bahasa Inggris ● Format PDF ● Halaman 259 ● ISBN 9781776593781 ● Penerbit The Floating Press ● Diterbitkan 2015 ● Diunduh 3 kali ● Mata uang EUR ● ID 4817799 ● Perlindungan salinan Adobe DRM
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