Alison Blay-Palmer 
Food Fears [PDF ebook] 
From Industrial to Sustainable Food Systems

Dukung

The industrial food system of the West is increasingly perceived as problematic. The physical, social and intellectual distance between consumers and their food stems from a food system that privileges quantity and efficiency over quality, with an underlying assumption that food is a commodity, rather than a source of nourishment and pleasure. In the wake of various food and health scares, there is a growing demand from consumers to change the food they eat, which in turn acts as ...

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Bahasa Inggris ● Format PDF ● Halaman 196 ● ISBN 9781317134381 ● Penerbit Taylor and Francis ● Diterbitkan 2016 ● Diunduh 3 kali ● Mata uang EUR ● ID 5310710 ● Perlindungan salinan Adobe DRM
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