10 Ebooks oleh Ami R. Patel
Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear …
EPUB
DRM
€155.24
Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear …
PDF
DRM
€157.35
Alaa Kareem Niamah & Deepak Kumar Verma: Microbiology for Food and Health
This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. …
PDF
DRM
€166.59
Alaa Kareem Niamah & Deepak Kumar Verma: Microbiology for Food and Health
This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. …
EPUB
DRM
€164.19
Ashish Baldi & Sandra Garcia: Biotechnical Processing in the Food Industry
This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the …
PDF
DRM
€164.50
Ashish Baldi & Sandra Garcia: Biotechnical Processing in the Food Industry
This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the …
EPUB
Inggris
DRM
€149.76
Deepak Kumar Verma & Ami R. Patel: Emerging Thermal and Nonthermal Technologies in Food Processing
This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, …
EPUB
DRM
€157.58
Deepak Kumar Verma & Ami R. Patel: Emerging Thermal and Nonthermal Technologies in Food Processing
This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, …
PDF
DRM
€155.39
Sudhanshu Billoria & Maninder Kaur: Microbial Biotechnology in Food Processing and Health
This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It pro …
PDF
DRM
€176.08
Sudhanshu Billoria & Maninder Kaur: Microbial Biotechnology in Food Processing and Health
This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It pro …
EPUB
DRM
€175.60
