Penulis: Apostolos Kiritsakis

Apostolos Kiritsakis, Ph D was a Professor in the School of Food Technology and Nutrition, at the Alexander Technological Institute of Thessaloniki, Greece. Dr Kiritsakis is one of the first scientists internationally, to conduct extensive research on olive oil and has lectured in many countries all over the world, on the benefits of quality olive oil on human health. Fereidoon Shahidi, Ph D is a University Research Professor in the Department of Biochemistry, Memorial University of Newfoundland, St. John”s, Canada. Dr Shahidi has been recognized as one of the world”s most highly cited individuals and most productive scientists in the area of food, nutrition and agricultural science.