Penulis: April Bloomfield

April Bloomfield was born in Birmingham. She is the executive chef and co-owner with Ken Friedman of the Michelin-starred The Spotted Pig, The Breslin, and The John Dory restaurants in NYC. She has worked at The River Café in London and Chez Panisse in Berkeley, CA among other celebrated restaurants. A Girl and Her Pig was followed by A Girl and Her Greens, her vegetable-based cookbook.