Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you’ll know exactly what to expect from each recipe.
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Format EPUB ● Halaman 144 ● ISBN 9789814484312 ● Penerbit MarshallCavendishM ● Diterbitkan 2009 ● Diunduh 6 kali ● Mata uang EUR ● ID 2662210 ● Perlindungan salinan Adobe DRM
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