Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, foodie central. One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of thearea’s most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famouschefs, and lots of local flavor, San Francisco Chef’s Tableis the ultimate gift and keepsake cookbook for both touristsand locals alike.
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