Pertanian, Hortikultura, Perikanan

The book entitled “Broodstock Management and Fish Seed Production” provides information relating to commercially cultivable fresh water fishes, broodstock management, fish seed production technology, …

As cereal grain markets become more quality conscious, there is a continuing need to identify and distinguish between varieties. This handbook supplements the books listed below with descriptions of …

With the continuing improvement of wheat, there is a need to provide assistance in the identification of newly registered wheat varieties. Sixteen such wheats are described in this Supplement accordi …

Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It def …

The ‘plight of the California farmworker’ has been the main theme of over 100 years of government reports, scholarly writings, and popular literature. Farmworkers were excluded from most of the 1930s …

This comprehensive guide to wetland weeds covers both native and introduced species, ranging from minor or localised environmental problems to those that should not be tolerated in any situation. The …

Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the f …

Environmental and public health problems arising from the use of chemical insecticides have led to an increasing demand for alternatives for insect pest control. Together with this, widespread public …

This handbook provides a basis for checking the range of quality factors that can be judged by on-the-spot examination. When barley is being received at the silo or the malt-house, it is impractical …

Australian Native Plants provides a comprehensive guide to the horticulture of our native plants. Based on nearly 50 years of experience at Kings Park and Botanic Garden in Perth, the book describes …