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This study presents age-associated pathologic findings in aging rats that had been maintained under similar well-controlled laboratory conditions. The aim of the study was to evaluate two rat strains …

Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta …

Mankind now faces even more challenging environment- and health-related problems than ever before. Readily available transportation systems facilitate the swift spread of diseases as large population …

The editors of this comprehensive third edition of the Textbook of the Neurogenic Bladder have assembled an impressive team of world specialists to develop an essential resource for physicians, conti …

Read this book in order to learn: Why medicines often fail to produce the desired result and how such failures can be avoided How to think about drug product safety and effectiveness How the main par …

Published in 1989: The short history of medical use of NMR is given. A brief introduction to the fundamental principles of NMR and the strategies of creating NMR image, as well as the exposure levels …

This book comprehensively covers the chemical and physical properties and manufacturing and handling procedures of glycerine and the use of this material in cosmetic and personal care products and in …

This work presents the proceedings of a conference held at Adare Manor, County Limerick, Ireland. It provides an updated, in-depth review of the biological role of eosinophils in allergic diseases, s …

Award-winning author, Samuel S. Epstein, M.D., whose 1978 book ”The Politics of Cancer” shook the political establishment by showing how the federal government had been corrupted by industrial poll …

This handbook describes the broad aspects of risk management involving scientific policy judgment, uncertainty analysis, perception considerations, statistical insights, and strategic thinking. This …