Tartine: Revised Edition

Chad Robertson & Alice Waters

Chad Robertson & Alice Waters
Tartine: Revised Edition [EPUB ebook]
A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

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Sampul Chad Robertson & Alice Waters: Tartine: Revised Edition (ePUB)

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling
The New York Times ‘Best Cookbooks of Fall 2019’
House Beautiful’s, /i> ‘Amazing New Cookbooks that also look Delicious on Your Shelf’
2020 IACP Awards Finalist–Food Photography & Styling
This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original recipe book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.

€31.99

Tentang Penulis

Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco.

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Bahasa Inggris ● Format EPUB ● Halaman 328 ● ISBN 9781452178981 ● Ukuran file 39.9 MB ● Penerbit Chronicle Books LLC ● Diterbitkan 2019 ● Diunduh 24 bulan ● Mata uang EUR ● ID 7076906 ● Perlindungan salinan Adobe DRM

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