Catalog > Sains > Teknik / Teknik > Teknik Kimia > Constantinos A. Charitidis & Elias P. Koumoulos: Carbon-Based Smart Materials (ePUB)

Constantinos A. Charitidis & Elias P. Koumoulos
Carbon-Based Smart Materials [EPUB ebook]

Dukung

Sampul Constantinos A. Charitidis & Elias P. Koumoulos: Carbon-Based Smart Materials (ePUB)

Presents technologies and key concepts to produce suitable smart materials and intelligent structures for sensing, information and communication technology, biomedical applications (drug delivery, hyperthermia therapy), self-healing, flexible memories and construction technologies. Novel developments of environmental friendly, cost-effective and scalable production processes are discussed by experts in the field.

€0.00

Tentang Penulis

Constantinos A. Charitidis, Elias P. Koumoulos, and Dimitrios A. Dragatogiannis, National Technological University of Athens, Greece.

Beli ebook ini dan dapatkan 1 lagi GRATIS!

Bahasa Inggris ● Format EPUB ● Halaman 194 ● ISBN 9783110477757 ● Ukuran file 20.3 MB ● Editor Constantinos A. Charitidis & Elias P. Koumoulos ● Penerbit De Gruyter ● Kota Berlin/Boston ● Diterbitkan 2020 ● Edisi 1 ● Diunduh 24 bulan ● Mata uang EUR ● ID 9408551 ● Perlindungan salinan Adobe DRM

Membutuhkan pembaca ebook yang mampu DRM

Ebook lainnya dari penulis yang sama / Editor

Constantinos A. Charitidis Elias P. Koumoulos Dimitrios A. Dragatogiannis

8,804 Ebooks dalam kategori ini

Sampul Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Sampul VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Sampul Leslie R. Rudnick: Lubricant Additives

Leslie R. Rudnick: Lubricant Additives

This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …

Sampul Anthony Mills: Heat and Mass Transfer

Anthony Mills: Heat and Mass Transfer

This complete reference book covers topics in heat and mass transfer, containing extensive information in the form of interesting and realistic examples, problems, charts, tables, illustrations, and …

Sampul Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

Sampul Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Elastomer Technology Handbook

Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Elastomer Technology Handbook

Elastomer Technology Handbook is a major new reference on the science and technology of engineered elastomers. This contributed volume features some of the latest work by international experts in pol …

Sampul Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to chemica …

Sampul Arun Bhunia & Bibek Ray: Fundamental Food Microbiology

Arun Bhunia & Bibek Ray: Fundamental Food Microbiology

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was onc …

Sampul Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes

Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes

This book introduces the basic principles and calculation techniques used in chemical engineering. It discusses problems in material and energy balances related to chemical reactors; explains the con …

Sampul George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli''s Handbook of Flavor Ingredients

George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli”s Handbook of Flavor Ingredients

Since publication of the first edition in 1971, Fenaroli”s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has …

Halaman selanjutnya >>>