Imagine unlocking the secrets of culinary medicine, where nourishing the body becomes an art form and a pathway to vibrant wellness.
In our fast-paced world, it’s easy to feel overwhelmed by the abundance of dietary options and conflicting nutrition advice. You might be struggling to find the best options to transform the health of your patients by creating the right balance between flavor and nutrition or are looking for a way to help those feeling lost in the kitchen without the skills to create healthy, delicious meals.
Dr. Deborah Kennedy’s expertise in culinary medicine and passion for flavorful, wholesome foods will guide you in revamping your skills to make a difference in people’s lives in their transformative journey to wellness. With the support of a stellar team of contributing experts in nutrition science, flavor, and culinary arts, you can trust that you’re in capable hands.
Whether you are a Dietitian, a Clinician, a Chef, a Wellness Coach, or someone who loves to cook and wants to help others, in Culinary Medicine From Clinic to Kitchen, you’ll discover a comprehensive guide to mastering culinary medicine and elevating health to new heights. From the vibrant colors of fresh fruits and vegetables to the hearty goodness of whole grains and protein-rich foods, each chapter is dedicated to unlocking the potential flavor of a key food group. You’ll delve into the history of each food, learn recommendations for intake, understand the benefits and risks of consumption, and even explore drug interactions-all while honing your culinary skills to create and guide your patients to make delicious dishes that nourish body and soul. And with practical tips on shopping and menu planning, you’ll seamlessly integrate these nutritious delights into people’s daily lives.
Embark on a journey to lifelong wellness. It’s time to step into the kitchen, arm yourself with the knowledge of culinary medicine, and offer the flavors of health in your treatments. Dive into Culinary Medicine From Clinic to Kitchen today and transform one’s relationship with food-one meal at a time.
Tentang Penulis
Dr. Deborah Kennedy, Ph D and chef, brings nutrition science and the culinary arts together to heal people, communities, and our planet, one delicious bite at a time.As the CEO of The Food Coach Academy™, Build Healthy Kids® and Culinary Rehab®; Director of Culinary Medicine at Rouxbe; Adjunct Professor at the University of New England, and consultant in Food is Medicine, Dr. Kennedy (or Dr. Deb as she prefers) is at the forefront of integrating food and health. She has published five books in the Culinary Medicine Textbook series, collaborating with a dozen chefs and over 40 nutrition experts. Dr. Deb has developed culinary competencies for nutrition recommendations and various diseases, building culinary medicine courses for institutions such as The New England Culinary Institute and DHMC Weight and Wellness Center.Dr. Deb holds a Ph D in Nutritional Biochemistry from Tufts University. Her lifelong passion for food began at age 4, learning to cook in her parents’ kitchen. Notably, she was the first Chair of Best Practices with the Teaching Kitchen Collaborative and serves as a subject matter expert in Food is Medicine for large companies. She knows that food can heal and prevent disease. Her mission is to help individuals, communities, businesses, and the healthcare sector to support culinary skill building in order to strengthen individuals in their capacity to heal. In today’s world, many people are paralyzed with confusion and need clarification about what to eat. Her mission is to help people discover that they can choose to walk on a path toward health by focusing on just one bite at a time.
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