Dequan Zhang & Xin Li 
Protein Phosphorylation and Meat Quality [PDF ebook] 

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The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to clarify some dilemmas and encourage further research in this field, aiming for effective application of protein phosphorylation in meat quality in the near future. The book is written for resear...

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€171.19
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Daftar Isi

Section 1. Relationship Between Protein Phosphorylation and Meat Quality.- Chapter 1. Protein phosphorylation detection method.- Chapter 2. Protein phosphorylation affec...

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Tentang Penulis

Dequan Zhang
Chinese Academy of Agricultural Sciences, Beijing, China
 
Xin Li
Chinese Academy of Agricultural Sciences, Beijing, China
  Li ...

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Bahasa Inggris ● Format PDF ● Halaman 303 ● ISBN 9789811594410 ● Ukuran file 14.9 MB ● Usia 02-99 tahun ● Penerbit Springer Singapore ● Kota Singapore ● Negara SG ● Diterbitkan 2021 ● Diunduh 24 bulan ● Mata uang EUR ● ID 7757046 ● Perlindungan salinan DRM sosial

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