The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.
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Bahasa Inggris ● Format PDF ● Halaman 864 ● ISBN 9781420040074 ● Editor Diane M. Barrett & Hosahalli S. Ramaswamy ● Penerbit CRC Press ● Diterbitkan 2004 ● Diunduh 3 kali ● Mata uang EUR ● ID 5698017 ● Perlindungan salinan Adobe DRM
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