Welcome to ‘Global Gastronomy: A Tribute to Rick Stein’s Culinary Voyage Across 10 Countries, ‘ a cookbook that celebrates the acclaimed chef’s passion for international cuisine by featuring 100 delicious recipes from ten countries around the world.
This tribute recipe collection showcases the rich culinary tapestry of each nation as a way of honouring Rick Stein’s dedication to discovering and sharing the world’s most delicious dishes.
From the sun-kissed Mediterranean coast to the vibrant streets of Asia, the rustic charm of Europe to the aromatic markets of the Middle East, ‘Global Gastronomy’ invites you to embark on a food lover’s adventure in tribute to Rick Stein’s extraordinary culinary journeys.Through his television shows, cookbooks and restaurants, he has shared his enthusiasm for diverse and authentic dishes with countless fans worldwide.
‘Global Gastronomy’ is designed to cater to a wide audience, from seasoned home cooksto culinary novices, food enthusiasts to adventurous travellers. Each recipe reflects the essence of its country’s cuisine and is accompanied by a beautiful photograph along with a brief history and cultural context.
The easy-to-follow format ensures that cooks of all skill levels can recreate these tantalising dishes in their own kitchens. Recipes are organised by country, complete with clear instructions and a comprehensive list of ingredients. ‘ Global Gastronomy’ is perfect for those looking to expand their culinary horizons, impress dinner guests, or simply enjoy a taste of international flavour.
So, join us in celebrating Rick Stein’s incredible contributions to the culinary world as we take you on a delightful tour of ten countries through 100 mouth-watering recipes. ‘Global Gastronomy’ is more than just a cookbook – it’s an invitation to explore, discover and indulge in the diverse flavours and unique dishes that have captivated food lovers around the globe. Dive in and let your taste buds experience a world of multiple and varied flavours as we pay tribute to the remarkable legacy of Rick Stein.
Tentang Penulis
Ellie and James Richards, originally from west London, UK where they met over 36 years ago, deem themselves to be an adventurous couple in many facets of life. After several years together in the UK, they changed direction and, along with their children, started anew life in Florida USA. Following this a few years later, was their final destination to date in sunny Andalucia in southern Spain (one of Rick Stein’s favourite foodie countries!).This has enabled them to delve into multiple food cultures along the way from Europe to the USA, from Turkey to Greece and beyond. Their shared culinary journey has taken them through the streets of bustling food markets, to the heart of local kitchens and on countless gastronomic adventures.During these years they have always loved and appreciated good food and, although their tastes have changed over time, they wanted to ensure that this recipe book encompasses a balanced collection to suit a wide audience from meat lovers to vegetarians and vegans, tospice enthusiasts and dessert fans.Rick Stein has always been their favourite celebrity chef, particularly for his fish and seafood dishes which have always been a cornerstone of Ellie and James’s own foodie passion whether cooking at home or eating out. His appeal to the couple lies in his down to earth and very real, no frills approach making him and his recipes as he presents them, both likeable and less daunting than some. Ellie and James’s natural preference in the world of cuisine lies not only in the food but the character and accessibility of the chef and his dishes. As fans of the late British Keith Floyd and also the very well known Jamie Oliver, they love Rick’s work for this very reason.With this recipe collection, they have sought to honour his legacy with ‘Global Gastronomy: A Tribute to Rick Stein’s Culinary Voyage Across 10 Countries.’ This book is a testament to their shared enthusiasm for international cuisine and their commitment to continue following Rick Stein’s culinary journeys, both in their own home and in the kitchens of food lovers worldwide.
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