Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec
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Bahasa Inggris ● Format PDF ● Halaman 594 ● ISBN 9781420061154 ● Editor Enrique Ortega-Rivas ● Penerbit CRC Press ● Diterbitkan 2009 ● Diunduh 3 kali ● Mata uang EUR ● ID 4115838 ● Perlindungan salinan Adobe DRM
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