The essays presented in Not just Porridge address both the scholar and the bold, adventurous cook. They offer the crumbs of what might be found in great and famous works of literature. Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times, threatened as they are by junk food and microwaved dinners. The authors of the essays have lingered on the threshold of the kitchen rather than in the library. Each chapter provides the recipes that best describe the writers involved, and their culinary times.
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Bahasa Inggris ● Format PDF ● Halaman 198 ● ISBN 9781784915797 ● Editor Francesca Orestano & Michael Vickers ● Penerbit Archaeopress Publishing Ltd ● Diterbitkan 2017 ● Diunduh 3 kali ● Mata uang EUR ● ID 6637483 ● Perlindungan salinan Adobe DRM
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