MOHAMED KOUBAA, ESCOM, UTC, EA 4297 TIMR, Compiègne, France.
FRANCISCO J. BARBA, Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Universitat de València, València, Spain.
SHAHIN ROOHINEJAD, Burn & Wound Healing Research Center, Shiraz University of Medical Science, Shiraz, Iran.
14 Ebooks oleh Francisco J. Barba
José Manuel Lorenzo & Paulo E. S. Munekata: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. …
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€96.29
Francisco J. Barba & Mohamed Koubaa: Innovative Technologies for Food Preservation
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as hig …
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€175.95
Francisco J. Barba & Giancarlo Cravotto: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutri …
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€224.57
Francisco J. Barba & Mladen Brncic: Green Extraction and Valorization of By-Products from Food Processing
Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest …
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€212.37
Francisco J. Barba & Mladen Brncic: Green Extraction and Valorization of By-Products from Food Processing
Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest …
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€213.18
Francisco J. Barba & Danijela Bursac Kovacevic: Agri-Food Industry Strategies for Healthy Diets and Sustainability
Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspec …
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€178.02
Francisco J. Barba & Oleksii Parniakov: Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book …
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€148.34
Francisco J. Barba & Maria Lavilla: Present and Future of High Pressure Processing
Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines …
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€148.34
Francisco J. Barba & Farid Chemat: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applicatio …
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€147.70
Mohamed Koubaa & Francisco J. Barba: Fermentation Processes
Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing f …
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€170.99
Mohamed Koubaa & Francisco J. Barba: Fermentation Processes
Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing f …
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€170.99
Francisco J. Barba & Jose M. Lorenzo: Sustainable Production Technology in Food
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producer …
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€123.20
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of pro …
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€160.92
Francisco J. Barba & Ruben Dominguez: Food Lipids
Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of fo …
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€199.01
