Stacy Dermont is the former restaurant critic for Dan’s Papers, and currently works on the legendary Foster Farm in Sagaponack.
3 Ebooks oleh Gael Greene
Hillary Davis & Stacy Dermont: The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea
Seasonal, healthy dishes that embody the simple elegance of the Hamptons The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple. The Hampton …
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€28.99
Andre Aciman & Rita Mae Brown: Lonely Planet A Fork In The Road
Lonely Planet: The world’s leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Found …
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€11.57
Paula Wolfert: Couscous and Other Good Food from Morocco
One of the world’s great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself."The Paula Wolfert I know is an ad …
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€29.55
