This book focuses on the features and structure of the EU’s food chain, food industry developments, introduction of new technologies, institutional transformation, food and trade policies, communication, nutrition diet, risk management, competition, management, marketing, financial and economic issues. The food chain is an important part of the European industry, economy and society, highly connected to food production and Europe’s high quality consumer market. This book addresses...
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Format PDF ● Halaman 405 ● ISBN 9781611223804 ● Editor George Baourakis & Konstadinos Mattas ● Penerbit Nova Science Publishers ● Diterbitkan 2016 ● Diunduh 3 kali ● Mata uang EUR ● ID 7228325 ● Perlindungan salinan Adobe DRM
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