Catalog > Sains > Teknik / Teknik > Teknik Kimia > J F Kennedy & Glyn O. Phillips: Cellulosic Pulps, Fibres and Materials (PDF)

J F Kennedy & Glyn O. Phillips
Cellulosic Pulps, Fibres and Materials [PDF ebook]
Cellucon ’98 Proceedings

Dukung

Sampul J F Kennedy & Glyn O. Phillips: Cellulosic Pulps, Fibres and Materials (PDF)

Based on the proceedings of the 10th international Cellucon Conference held in Turku/Abo, Finland, this book offers a comprehensive overview of research undertaken in all aspects of cellulosic pulps, fibes and materials including the production and processing of pulp and paper fibre.

€243.47

Beli ebook ini dan dapatkan 1 lagi GRATIS!

Bahasa Inggris ● Format PDF ● ISBN 9781845698546 ● Editor J F Kennedy & Glyn O. Phillips ● Penerbit Elsevier Science ● Diterbitkan 2001 ● Diunduh 6 kali ● Mata uang EUR ● ID 3124671 ● Perlindungan salinan Adobe DRM

Membutuhkan pembaca ebook yang mampu DRM

Ebook lainnya dari penulis yang sama / Editor

J F Kennedy Glyn O. Phillips P A Williams J. F. Kennedy P. A. Williams Peter A. Williams G. O. Phillips

8,702 Ebooks dalam kategori ini

Sampul Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Sampul Ned J. Chou & Stephen P. Kowalczyk: Characterization of Polymers

Ned J. Chou & Stephen P. Kowalczyk: Characterization of Polymers

Sampul K. Smith: Trace Minerals in Foods

K. Smith: Trace Minerals in Foods

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional f …

Sampul Colin Bodsworth: The Extraction and Refining of Metals

Colin Bodsworth: The Extraction and Refining of Metals

The Extraction and Refining of Metals provides a novel approach to the science and technology of both ferrous and non-ferrous metal production. Rather than the traditional treatment in which one meta …

Sampul Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology

Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology

Sub- and Supercritical Hydrothermal Technology: Industrial Applications offers a practical view of a variety of industrial applications and their challenges, offering a deep understanding of the appl …

Sampul Yeong Koo (Hanyang University, Seoul, South Korea) Yeo: Chemical Engineering Computation with MATLAB®

Yeong Koo (Hanyang University, Seoul, South Korea) Yeo: Chemical Engineering Computation with MATLAB®

Chemical Engineering Computation with MATLAB®, Second Edition continues to present basic to advanced levels of problem-solving techniques using MATLAB as the computation environment. The Second Editi …

Sampul Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to chemica …

Sampul C S Ough: Winemaking Basics

C S Ough: Winemaking Basics

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country”s l …

Sampul Alicia Foundation: A Chef''s Guide to Gelling, Thickening, and Emulsifying Agents

Alicia Foundation: A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents

The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important fo …

Sampul NicholasP. Cheremisinoff: Polymer Mixing and Extrusion Technology

NicholasP. Cheremisinoff: Polymer Mixing and Extrusion Technology

Addressing the two major unit operations-mixing and extrusion-fundamental toprocessing elastomers and plastic materials, this reference summarizes design equationsthat can be employed effectively in …

Halaman selanjutnya >>>