Louis Hatchett is the editor of Mencken’s Americana and The Continuing Crisis: As Chronicled for Four Decades by R. Emmett Tyrrell, Jr.
19 Ebooks oleh Jane Stern
Jane Stern & Michael Stern: Lexicon of Real American Food
For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood team In linguistics, the lexicon of a language is its vocabulary, incl …
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€25.68
Jane Stern: Confessions of a Tarot Reader
Tarot cards have been used to foretell the future for centuries. Once the domain of the esoteric and mystical, tarot today has many practical applications in the modern world. Jane Stern, a fourth ge …
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€15.43
Duncan Hines: Dessert Book
A “wonderful compilation” of hundreds of classic dessert recipes from the man behind the brand name (Nathalie Dupree, Food Network host). You may know his name only as a beloved br …
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€19.23
Jane Stern & Michael Stern: 500 Things to Eat Before It’s Too Late
What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where’s the most vibrant Key lime …
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€19.19
Duncan Hines: The Dessert Book
Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from …
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€21.99
Jane Stern & Michael Stern: John and Michelle Morgan’s Famous Dutch Kitchen Restaurant Cookbook
Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visi …
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€8.99
Jane Stern & Michael Stern: El Charro CafT Cookbook
A Roadfood(TM) Cookbook The colorful history of El Charro Cafe and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. I …
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€8.99
Jane Stern & Michael Stern: Durgin-Park Cookbook
No restaurant defines Yankee cooking as well as Boston’s Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast …
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€8.99
Jane Stern & Michael Stern: Carbone’s Cookbook
While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is C …
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€8.99
Jane Stern & Michael Stern: Southern California Cooking from the Cottage
Recipes and photos from the beloved restaurant: "Perhaps America’s foremost experts on regional food." -San Diego Magazine Southern California Cooking from The Cottage captures the romance, …
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€19.23
Jane Stern & Michael Stern: Southern Country Cooking from the Loveless Cafe
Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harp …
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€8.99
Jane Stern & Michael Stern: Harry Caray’s Restaurant Cookbook
The Harry Caray’s Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city". More than 150 recipes include potent pasta, holy-cow steak …
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€8.99
Jane Stern & Michael Stern: Elegant Comfort Food from the Dorset Inn
Recipes from the Vermont inn that has delighted diners for over two hundred years: "Perhaps America’s foremost experts on regional food." -San Diego Magazine The Dorset Inn, an extraordinar …
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€19.25
Duncan Hines: Adventures in Good Cooking
An all-American classic: “For the first time in decades, we can revisit the best recipes from some of the best restaurants of the ’40s and ’50s.” —St. Louis Post-Dispatc …
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€19.37
Louis Hatchett: Duncan Hines
This delightful biography “offers conclusive proof that Hines was not only a real human being, but an American culinary hero” (The Weekly Standard). Duncan Hines may be best known …
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€21.74
Jane Stern & Michael Stern: Blue Willow Inn Cookbook
Voted best small town restaurant for five years in a row by Southern Living magazine, The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Ci …
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€8.99
Carol Haddix & Bruce Kraig: Chicago Food Encyclopedia
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and foo …
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€19.22