ISABEL GUERRERO-LEGARRETA, Ph D, the Editor, is Professor in
the Biotechnology Department at the Universidad Autónoma
Metropolitana in Mexico. She has expertise in the meat and poultry
sciences; and she has published over eighty manuscripts, five
books, and twenty-nine book chapters.
Y.H. HUI, Ph D, the Consulting Editor, is the Senior
Scientist at Science Technology System and has been the author or
editor of many books on food science and technology.
6 Ebooks oleh Janne Lunden
Isabel Guerrero-Legarreta & Alma Delia Alarcón-Rojo: Handbook of Poultry Science and Technology, Volume 1, Primary Processing
A comprehensive reference for the poultry
industry–Volume 1 describes everything from husbandry
up to preservation
With an unparalleled level of coverage, the Handbook of
Poultry Science and …
PDF
Inggris
DRM
€217.99
Isabel Guerrero-Legarreta & Alma Delia Alarcón-Rojo: Handbook of Poultry Science and Technology, Volume 2, Secondary Processing
A comprehensive reference for the poultry
industry–Volume 2 describes poultry processing from
raw meat to final retail products
With an unparalleled level of coverage, the Handbook of
Poultry …
PDF
Inggris
DRM
€217.99
Thimjos Ninios & Janne Lunden: Meat Inspection and Control in the Slaughterhouse
MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are …
EPUB
Inggris
DRM
€180.99
Thimjos Ninios & Janne Lunden: Meat Inspection and Control in the Slaughterhouse
MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are …
PDF
Inggris
DRM
€180.99
Steven C. Ricke: Achieving sustainable production of poultry meat Volume 1
- Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse …
EPUB
Inggris
DRM
€229.99
Steven C. Ricke: Improving poultry meat safety and sustainability
- Highlights the major zoonotic disease threats to poultry production, detailing their characterisation, identification and routes of transmission
- Addresses both on-farm safety …
EPUB
Inggris
DRM
€194.99