John Newton
Getting of Garlic [EPUB ebook]
Australian food from bland to brilliant, with recipes old and new

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Sampul John Newton: Getting of Garlic (ePUB)

The white colonizers of Australia suffered from Alliumphobia, a fear of garlic. Before garlic we had meat and potatoes; after garlic, what we ate got much more interesting. Renowned food writer John Newton visits fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have eaten over the centuries. His observations and recipes show what has changed and what hasn’t changed.

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Bahasa Inggris ● Format EPUB ● ISBN 9781742244365 ● Penerbit University of New South Wales Press ● Diterbitkan 2019 ● Diunduh 3 kali ● Mata uang EUR ● ID 6698906 ● Perlindungan salinan Adobe DRM

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