Penulis: Katherine Lewin

Before she became the founder and CEO of Big Night, Katherine Lewin was a food writer and editor. She worked at  The Infatuation for almost six years. She fell in love with New York City through its restaurants, eating incredible meals in packed dining rooms where it felt like anything could happen. The more time she spent in restaurants, the more she wanted to learn how to make her own dinner magic—the kind that comes from feeding people you love, and new friends, too.