Leda Meredith 
The Forager’s Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How) [EPUB ebook] 

Dukung

A field guide/cookbook for foraging enthusiasts

Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.

€20.99
cara pembayaran

Tentang Penulis

Leda Meredith has been preserving food since she was a kid at her great-grandmother’s side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything,  Preserving Everything,  The Forager’s Feast, and other books, and lives in Brooklyn, New York.

Beli ebook ini dan dapatkan 1 lagi GRATIS!
Bahasa Inggris ● Format EPUB ● Halaman 288 ● ISBN 9781581575927 ● Ukuran file 32.6 MB ● Penerbit Countryman Press ● Negara US ● Diterbitkan 2016 ● Diunduh 24 bulan ● Mata uang EUR ● ID 7470428 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM

Ebook lainnya dari penulis yang sama / Editor

37,148 Ebooks dalam kategori ini