A field guide/cookbook for foraging enthusiasts
Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impr...Tentang Penulis
Leda Meredith has been preserving food since she was a kid at her great-grandmother’s side. She is the guide to food preservation at About.com, teaches food preserva...
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Bahasa Inggris ● Format EPUB ● Halaman 288 ● ISBN 9781581575927 ● Ukuran file 32.6 MB ● Penerbit Countryman Press ● Negara US ● Diterbitkan 2016 ● Diunduh 24 bulan ● Mata uang EUR ● ID 7470428 ● Perlindungan salinan Adobe DRM
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