Veggie OUTLAWS – Most Wanted Vegan Recipes are simply the BEST plant-based recipes. Learn how to make delicious vegan recipes that satisfy you right down to your toes.
Discover dishes that are a feast for the eyes, a treat for the body, and pure satisfaction in the belly. This book is chock-full of comfort foods like Friendly Mac ‘n’ Cheez; Grandma’s Macaroni, Creamy Style; Spicy Chili Unfries with Chipotle Aioli; Desperado Pizza with Dipping Sauce; Garlic Parsley Bread; Shepherdless Pie; Cabbage Roll Casserole; Broccoli Bandit Soup; and wagonloads of other flavourful favourites, all developed with a tasty twist.
Find crowd-pleasing brunches, tried-and-true appetizers, delightful salads and dressings, hearty and filling soups, spectacular sides, satisfying pastas and risotto, a wide variety of meals and mains, and of course – sinfully decadent desserts. Plus everything you need for a spectacular Holiday Meal, including a choice of mains, side dishes, drinks, and desserts.
With Veggie OUTLAWS, you can create legendary vegan food at home, so don’t just stand there… Hop on board!
Tentang Penulis
Linda Purcell is the original Veggie Outlaw. She has a Plant-Based Nutrition Certificate, e Cornell and T. Colin Campbell Center for Nutrition Studies. This certificate includes Plant-Based in Practice, Nutrition and Chronic Disease, and Nutrition and Society. Raised on the standard American diet, Linda has been a plant-based enthusiast for more than 14 years and now enjoys healthy vegan foods exclusively. Since 2008, she has been driven by her love of experimenting with food to invent exciting ways to combine different flavours, creating over 1, 000 plant-based recipes. She constantly researches how food impacts health, discovering and implementing the latest nutritional findings. Her goal is to incorporate superfoods in delicious ways to make the Most Wanted Vegan Recipes.
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