Penulis: Luis A. Bagatolli

Ole Mouritsen is a professor of biophysics and affiliated with the Department of Physics, Chemistry and Pharmacy (FKF) of the University of Southern Denmark and is currently director of a national Danish center of excellence, MEMPHYS – Center for Biomembrane Physics – which is supported by the Danish National Research Foundation. He has published more than 400 scientific papers and reports as well as number of books among them three popular books on the science of cooking. Prof. Mouritsen is an elected member of the Royal Danish Academy of Science and Letters, The Danish Academy for Technical Sciences, and the Danish Gastronomical Academy. Among the several prizes for research and research communication he has received are the UK Royal Society of Chemistry Bourke Award (2008) and the European Lipid Science Award (2011). Last but not least, he is a co-founder of Li Plasome Pharma A/S which is an innovation company that develops liposome-based drug-delivery systems for cancer therapy.