Catalog > Buku Panduan > Makanan / Minuman > Luise Hakasi: Chocolaty (ePUB)

Luise Hakasi
Chocolaty [EPUB ebook]

Dukung

Sampul Luise Hakasi: Chocolaty (ePUB)

Information, tips and lots of recipes around the delicious topic chocolate: Where does chocolate come from? How it is produced – from the cocoa bean to the finished chocolate-panel? Why is it healthy?

Have a feast, from van Houten, Nestle, Toblerone, Ferrero, Hershey and Ghirardelli Chocolate over Soufflé, pave and Petit gateau to chocolate bombs, cookies, carrot cake with chocolate coating and many other chocolaty ideas. A sweet temptation! Must read!

€1.99

Beli ebook ini dan dapatkan 1 lagi GRATIS!

Bahasa Inggris ● Format EPUB ● ISBN 9783739653006 ● Ukuran file 2.0 MB ● Penerbit BookRix ● Diterbitkan 2017 ● Diunduh 24 bulan ● Mata uang EUR ● ID 6759866 ● Perlindungan salinan tanpa

Ebook lainnya dari penulis yang sama / Editor

35,694 Ebooks dalam kategori ini

Sampul Nancy Aadland: Notes from the Galley of Sailing Vessel Solitaire

Nancy Aadland: Notes from the Galley of Sailing Vessel Solitaire

Notes from the Galley of Sailing Vessel Solitaire is a collection of over 250 recipes that are great-tasting and easy to prepare in the galley of your boat or in the kitchen at home. Nancy and her hu …

Sampul Kevin Lynch: The Best of Closet Cooking 2018

Kevin Lynch: The Best of Closet Cooking 2018

25 of the tastiest and most popular recipes on Closet Cooking, the 2018 edition. …

Sampul Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Sampul Roopa Gulati: India: The World Vegetarian

Roopa Gulati: India: The World Vegetarian

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

Sampul Mr Jacob Kenedy: Gelupo Gelato

Mr Jacob Kenedy: Gelupo Gelato

Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at hom …

Sampul Lowri Haf Cooke: Stori Sydyn

Lowri Haf Cooke: Stori Sydyn

Dyma stori deg o gwmniau bwyd a diod mwyaf blaenllaw Cymru. Mae’r awdur wedi teithio ledled Cymru i sgwrsio a pherchnogion i gael hanes personol a difyr sefydlu eu busnes bwyd a diod …

Sampul Hugh Fearnley-Whittingstall: River Cottage Light & Easy

Hugh Fearnley-Whittingstall: River Cottage Light & Easy

”Eating more healthily isn”t about denial. For example, reducing one”s dependence on wheat flour and dairy ingredients, which don”t appear at all in this book, turns out to be a delicious voyage …

Sampul Hugh Fearnley-Whittingstall: River Cottage Fruit Every Day!

Hugh Fearnley-Whittingstall: River Cottage Fruit Every Day!

Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it”s a bit racy to sli …

Sampul Matt Artz: Spice Flavor Culture: A Culinary Journey Around the World, One Spice Blend At a Time

Matt Artz: Spice Flavor Culture: A Culinary Journey Around the World, One Spice Blend At a Time

Spice. The essence of a certain plant, and thus of a certain place, distilled down into some crumpled leaves or a fine powder. Flavor. A mixture of taste and smell that stimulates the senses and invo …

Sampul Eric Mahoney: Cooking At Sea, a Guidebook

Eric Mahoney: Cooking At Sea, a Guidebook

The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in …

Halaman selanjutnya >>>