Catalog > Sains > Biologi > Pertanian, Hortikultura, Perikanan > Manfred Stoll & Hans-Reiner Schultz: Deutsches Weinbaujahrbuch 2024 (PDF)

Manfred Stoll & Hans-Reiner Schultz
Deutsches Weinbaujahrbuch 2024 [PDF ebook]

Dukung

Sampul Manfred Stoll & Hans-Reiner Schultz: Deutsches Weinbaujahrbuch 2024 (PDF)

Das seit 1949 bewährte Weinbaujahrbuch erscheint dieses Jahr zu 75. Mal. Es enthält die neuesten Entwicklungen, interessante historische Beiträge und aktuelle Fachbeiträge aus dem Weinbau und der Kellerwirtschaft. Ein Muss für Winzer und alle am Weinbau Interessierten.

€11.99

Tentang Penulis

Prof. Dr. Hans-Reiner Schultz ist Präsident der Hochschule Geisenheim University.

Beli ebook ini dan dapatkan 1 lagi GRATIS!

Bahasa Jerman ● Format PDF ● Halaman 256 ● ISBN 9783818621636 ● Ukuran file 24.5 MB ● Penerbit Verlag Eugen Ulmer ● Kota Stuttgart ● Negara DE ● Diterbitkan 2024 ● Diunduh 24 bulan ● Mata uang EUR ● ID 9303170 ● Perlindungan salinan DRM sosial

Ebook lainnya dari penulis yang sama / Editor

Manfred Stoll Hans-Reiner Schultz

6,753 Ebooks dalam kategori ini

Sampul M.K. Jatav & P.L. Saroj: Dryland Horticulture

M.K. Jatav & P.L. Saroj: Dryland Horticulture

Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco- …

Sampul H. G. Prakash & D. P. Singh: Organic Crop Production Management

H. G. Prakash & D. P. Singh: Organic Crop Production Management

Covering a wide array of topics on the status and challenges of organic farming, including production, nutrient management, plant protection, processing methods, organic production, policy issues, et …

Sampul Jane Myers: Managing Horses on Small Properties

Jane Myers: Managing Horses on Small Properties

Sampul Frederick T. Corbin: World Soybean Research Conference II

Frederick T. Corbin: World Soybean Research Conference II

This book contains seventy-four of the papers presented at the World Soybean Research Conference II held in March 26-29, 1979, at North Carolina State University. It serves as an excellent resource f …

Sampul Manfred Kochen: Advances In Cognitive Science

Manfred Kochen: Advances In Cognitive Science

This book includes a collection of papers on both natural (biological) and artificial (computer) approaches to several facets of intelligent behavior from the primary viewpoint of the convergence of …

Sampul Richard Hodder-Williams: Public opinion polls and British politics

Richard Hodder-Williams: Public opinion polls and British politics

First published in 1970 Public opinion polls and British politics provides an introductory guide to political polling in Britain. The book describes the polling organizations themselves, their sampli …

Sampul Bill Bryan Dean: Managing the Potato Production System

Bill Bryan Dean: Managing the Potato Production System

This important book on the culture of the potato presents scientific information for potato growers in an easily accessible format and clear language. Managing the Potato Production System contains a …

Sampul Ranjeet Kumar & Ramanuj Vishwakarma: Management of Insect Pests in Vegetable Crops

Ranjeet Kumar & Ramanuj Vishwakarma: Management of Insect Pests in Vegetable Crops

This new book on the sustainable management of insect pests in important vegetables offers valuable management strategies in detail. It focuses on eco-friendly technology and approaches to mitigating …

Sampul M. Muthu Abishag & K. Karal Marx: Broodstock Management and Fish Seed Production

M. Muthu Abishag & K. Karal Marx: Broodstock Management and Fish Seed Production

The book entitled “Broodstock Management and Fish Seed Production” provides information relating to commercially cultivable fresh water fishes, broodstock management, fish seed production technology, …

Sampul Malik Mobeen Ahmad & Md. Shamim: Bacterial Diseases of Rice and Their Management

Malik Mobeen Ahmad & Md. Shamim: Bacterial Diseases of Rice and Their Management

Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial diseases that decrease its yield and quality. This bo …

Halaman selanjutnya >>>