This open access book looks into the roles and practices of small and micro-enterprises in formal and informal economies across seven countries and one territory in terms of how they contribute to environmental and sustainable development and green skills promotion. By taking into account the perspectives in these four sectors, catering, automotive, waste management and polyvinyl chloride production, this book maps environmental green practices in the region, identifying mechanisms used to assess existing skills (i.e. knowledge, skills and competencies), and evaluating the potential for green skills inclusion in recognition, validation and accreditation.
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Bahasa Inggris ● Format EPUB ● ISBN 9789811920721 ● Editor Margarita Pavlova & Madhu Singh ● Penerbit Springer Nature Singapore ● Diterbitkan 2022 ● Diunduh 3 kali ● Mata uang EUR ● ID 8500602 ● Perlindungan salinan Adobe DRM
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