Maria Parloa 
An Ideal Kitchen: Miss Parloa’s Kitchen Companion [EPUB ebook] 
A Guide for All Who Would Be Good Housekeepers

Maria Parloa’s ‘An Ideal Kitchen: Miss Parloa’s Kitchen Companion’ is a comprehensive guide that covers not only recipes but also kitchen management techniques, making it a valuable resource for home cooks in the late 19th century. Parloa’s writing style is clear and concise, making the book accessible to a wide audience. The book reflects the culinary trends of the time and provides insight into the domestic sphere of the era. It also includes cooking tips, equipment recommendations, and menu planning suggestions, offering a holistic approach to homemaking. The recipes range from traditional dishes to more innovative creations, showcasing Parloa’s culinary expertise and creativity. Maria Parloa, a renowned cooking teacher and author, was a prominent figure in the development of American culinary education. Her vast experience in teaching cooking classes and writing cookbooks positioned her as a leading authority in domestic science during the late 19th century. ‘An Ideal Kitchen’ is a testament to Parloa’s dedication to promoting practical and efficient home cooking. I highly recommend ‘An Ideal Kitchen: Miss Parloa’s Kitchen Companion’ to readers interested in culinary history, domestic science, and vintage cookbooks. Parloa’s expertise and insights make this book a valuable resource for anyone looking to explore the culinary traditions of the late 19th century.

Tentang Penulis

Maria Parloa was an esteemed figure in the American culinary world during the late 19th and early 20th centuries. Born in 1843, Parloa was a pioneer in home economics and a champion of nutritional education. She was instrumental in shaping American cuisine and domestic science at a time when the field was just emerging. Parloa attended the normal school in Farmington, Connecticut, and later took courses at the Boston Cooking School, one of the first institutions dedicated to the culinary arts and sciences in the United States. As an educator, Parloa taught cooking classes, and her approach to teaching was methodical and innovative, focusing on the science behind food preparation and kitchen management. Parloa authored several influential cookbooks, including ‘An Ideal Kitchen: Miss Parloa’s Kitchen Companion’ (1887), which provided not just recipes but an exploration of kitchen design and equipment. Her writing style melded precise instruction with an emphasis on the aesthetic and practical elements of cookery, making her a trusted and widely read authority on domestic science. Parloa’s contributions were not limited to cookbooks; she also wrote articles for popular magazines and was active in lecturing across the country. Today, her work is recognized for its impact on American culinary education and for setting a standard in the discourse on home economics. Parloa died in 1909, leaving behind a legacy that still echoes in culinary practices and education.