Catalog > Buku Panduan > Makanan / Minuman > Marjorie Standish: Seafood (ePUB)

Marjorie Standish
Seafood [EPUB ebook]
Down East Recipes

Dukung

Sampul Marjorie Standish: Seafood (ePUB)

With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many moreall submitted over the years by faithful readers of Marjories wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.

€8.99

Beli ebook ini dan dapatkan 1 lagi GRATIS!

Bahasa Inggris ● Format EPUB ● ISBN 9781608934256 ● Penerbit Down East Books ● Diterbitkan 1997 ● Diunduh 3 kali ● Mata uang EUR ● ID 3356241 ● Perlindungan salinan Adobe DRM

Membutuhkan pembaca ebook yang mampu DRM

Ebook lainnya dari penulis yang sama / Editor

Marjorie Standish

36,991 Ebooks dalam kategori ini

Sampul Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Sampul Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Sampul Nicholas Morgan: A Long Stride

Nicholas Morgan: A Long Stride

The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the sh …

Sampul Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Sampul Laura Theodore: Jazzy Vegetarian Classics

Laura Theodore: Jazzy Vegetarian Classics

Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics …

Sampul Ian Ryan: A Beautiful Pint

Ian Ryan: A Beautiful Pint

What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions an …

Sampul Tom Kerridge: The Hand & Flowers Cookbook

Tom Kerridge: The Hand & Flowers Cookbook

The long-awaited cookbook from Tom Kerridge”s legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessib …

Sampul Sanae Inada: Onigiri (New Edition 2022)

Sanae Inada: Onigiri (New Edition 2022)

One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low in fat and, most importantly, delicious. This cookbook shows you how easy it is to pr …

Sampul Campaign for Real Ale: Good Beer Guide 2019

Campaign for Real Ale: Good Beer Guide 2019

CAMRA’s Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 46th edition, the guide is completely independent, …

Sampul Cai Ross: North Wales Fish and Seafood

Cai Ross: North Wales Fish and Seafood

North Wales is home to hundreds of artisan food and drink heroes whose award-winning produce is helping to make it one of the most exciting areas in the UK for food lovers to explore. Writer and rest …

Halaman selanjutnya >>>