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Massimiano Bucchi
NEWTON’S CHICKEN: SCIENCE IN THE KITCHEN [EPUB ebook]
Science in the Kitchen

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Sampul Massimiano Bucchi: NEWTON'S CHICKEN: SCIENCE IN THE KITCHEN (ePUB)

A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the kitchen from a certain moment in history?Why do scientists often use images and metaphors drawn from gastronomy?What is the common thread that connects scientific experiments to mouth-watering recipes?What has futurist cooking got in common with molecular gastronomy?Experiments with coffee, controversies over beer and chocolate recipes guarded as if they were secret patents are the ingredients of this original, surprising account of the intersections between gastronomy and research, between laboratories and kitchens.Related Link(s)

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Bahasa Inggris ● Format EPUB ● Halaman 168 ● ISBN 9789811225468 ● Ukuran file 2.1 MB ● Penerbit World Scientific Publishing Company ● Kota Singapore ● Negara SG ● Diterbitkan 2020 ● Diunduh 24 bulan ● Mata uang EUR ● ID 7696673 ● Perlindungan salinan Adobe DRM

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