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Michael G. Kontominas
Authentication and Detection of the Adulteration of Olive Oil [PDF ebook]

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Sampul Michael G. Kontominas: Authentication and Detection of the Adulteration of Olive Oil (PDF)

The determination of olive oil authenticity is currently carried out using techniques that provide data regarding its quality, sensory attributes, and composition. Such analytical techniques include: Volatile compound analysis using SPME-GC/MS, stable carbon isotope ratio analysis (SCIRA), nuclear magnetic resonance (NMR), specific natural isotopic fractionation nuclear magnetic resonance (SNIF/NMR), proton transfer mass spectrometry (PTR/MS), isotope ratio mass spectroscopy (IRMS), gas chromatography (GC), high performance liquid chromatography (HPLC), high performance liquid chromatography/ mass spectroscopy (HPLC/MS), inductively coupled plasma spectroscopy (ICP) as well as DNA techniques.

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Bahasa Inggris ● Format PDF ● Halaman 413 ● ISBN 9781536145977 ● Penerbit Nova Science Publishers, Inc. ● Diterbitkan 2018 ● Diunduh 3 kali ● Mata uang EUR ● ID 6890493 ● Perlindungan salinan Adobe DRM

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