About the Editor:
Jasim Ahmed is Research Scientist, Kuwait Institute for Scientific Research, Kuwait.
Associate Editors:
Mohammad Shafiur Rahman is Professor, Sultan Qaboos University, Sultanate of Oman.
Yrjö H. Roos is Professor, School of Food and Nutritional Sciences, University College Cork, Ireland.
4 Ebooks oleh Mohammad Shafuir Rahman
Yrjo H. Roos & Jasim Ahmed: Glass Transition and Phase Transitions in Food and Biological Materials
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging …
EPUB
Inggris
DRM
€174.99
Yrjo H. Roos & Jasim Ahmed: Glass Transition and Phase Transitions in Food and Biological Materials
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging …
PDF
Inggris
DRM
€174.99
Jasim Ahmed & Mohammad Shafuir Rahman: Handbook of Food Process Design
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A high …
PDF
Inggris
DRM
€459.99
Jasim Ahmed & Mohammad Shafuir Rahman: Handbook of Food Process Design
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A high …
EPUB
Inggris
DRM
€459.99
