Navnidhi Chhikara & Anil Panghal 
Functional Foods [PDF ebook] 

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Functional Foods
Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, ‘Bioprocessing in Food Science, ‘ is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.
Functional Foods, the second volume in series, ‘Bioprocessing in Food Science, ‘ is an up-to-date, comprehensive volume covering the preparation, proce...

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€190.99
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Tentang Penulis

Navnidhi Chhikara, Ph D, is an assistant professor in the Department of Food Technology at Guru Jambheshwar University of Science and Technology, Hisar, India. She h...

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Bahasa Inggris ● Format PDF ● Halaman 592 ● ISBN 9781119776338 ● Ukuran file 12.9 MB ● Editor Navnidhi Chhikara & Anil Panghal ● Penerbit John Wiley & Sons ● Diterbitkan 2022 ● Edisi 1 ● Diunduh 24 bulan ● Mata uang EUR ● ID 8316159 ● Perlindungan salinan Adobe DRM
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