Salmonella are ubiquitous enteric bacteria, responsible for thousands of deaths worldwide. In this book, the authors present current research in the study of the classification, genetics and disease outbreak cases relating to salmonella. Topics include the pre- and post-harvest intervention strategies for controlling salmonella contamination in broiler production; salmonella enterica survival to biocides and antibiotics; salmonella newport contamination in produce; genome comparisons of salmonella; salmonella in sub-Antarctica and Antarctica; and hazard of salmonella in the intact shell egg.